Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
NEW: Charro Beans & Smoky Tacos
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Hi Reader, I have a delicious new pinto bean dish for you today plus a few recently updated recipes. From my kitchen to yours, I hope you enjoy! Vegan Charro BeansFrijoles Charros (AKA Charro Beans or Cowboy Beans), is a traditional Mexican dish of pinto beans simmered in a savory, rich broth typically made with various meats. My plant-based version incorporates smoky spices, tofu and vegan chorizo for tons of flavor. It's a delicious meal on its own, or serve as an appetizer or side with all of your favorite Mexican dishes.
Recently Updated Follow My Quiet Kitchen |
My Quiet Kitchen: Practical Vegan Recipes
by Lori Rasmussen
Hi, I'm Lori! I love to experiment in the kitchen and find ways to make plant-based cooking simpler and more delicious! Subscribe to receive my latest recipes by email plus other timely and helpful tips!
Hi Reader, Ah, for the love of cornbread! Is there anything better than a slice with beans and collard greens, soup, or chili? Heck, I even like it as an afternoon snack. In case you're not familiar, southern cornbread is savory, somewhat dry and crumbly (yes, here that's actually a good thing!), and highlights the flavor and texture of stone ground cornmeal. And this vegan version is as true-to-style as I've come across. Growing up in Alabama, cornbread was everywhere! From barbecue joints...
Hi Reader, Today I have a few last minute Mother's Day ideas for you, plus a collection of 21 Vegan Ice Cream Recipes! Let me know which flavor you want to try first. :) As always, feel free to hit reply and let me know what kinds of recipes you'd like to see more of in the coming months or if you have any questions. 💚 From classic favorites like chocolate and vanilla to exotic flavors like ginger maple miso and vanilla rose, there's something here for everyone... including plenty of...
Hi Reader, Well, it looks like I get to eat my words today. 😅 In last week's email I shared this new date-sweetened oat ice cream. I mentioned how amazing the oatmeal trick is for ice cream (which is true), but I also said that I "couldn't imagine falling back on everyone's old standby - coconut milk." And then what did I do this week? I made coconut milk ice cream. 🤦🏻♀️ My intention was to re-test and photograph the oldest ice cream recipe on the blog - because updating old content is...